01

Prepare ingredients

02

Prepare nut-free pesto with basil, garlic, olive oil, and parmesan.

03

Prepare zoodles from fresh zucchini.

04

Combine cooked zoodles with pesto and cherry tomatoes.

05

Serve while warm and garnish with parmesan cheese. 

Easy Zucchini Noodles with Nut-Free Pesto